Browsing All Posts published on »March, 2011«

Fats of the Future is Shaping the Oils of Tomorrow

March 25, 2011

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The role of fats and oils is changing the baking industry. It is a healthy trend given the health risks associated with consuming too much fat or the wrong fats. Oils producers are stepping up with palm oils to repalce trans fat in food products. According to the article in Baking Management, there is a […]

How to Determine Your Heart Attack Risk -On Women (usnews.com)

March 19, 2011

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Do you know whether your blood is flowing freely or becoming blocked? You probably don’t if you didn’t have them checked out. According to a recent study we can determine if we are at risk for a heart attack as we all fall into one of these categories: High risk-You have existing diseases such as […]

Parents Who Smoke Put Their Kids At Risk

March 10, 2011

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According to researchers at the University of Bristol in England, children of mothers who smoke during pregnancy are more likely to have behavioral problems at 4 years of age.  Researchers looked at data on thousands of children and found that they have problems with agression and defiance. Read more

What Parents Can Do to Keep Kids From Snacking

March 8, 2011

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According to a recent study on Kids & Snacks, children are over snacking on junk food, a cause of childhood obesity. They are consuming 3 of these snacks per day plus three meals. Parents have been blamed by public health officials for the unhealthy eating and not ensuring adequate exercise.  Parents are not the only […]

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